During the last week the Sacramento crew (including one from Mass.) got a taste of the Missouri River. Long leaders, heavy weights, worms, sow bugs, candy colored thing-a-ma-bobbers and good timing were able to produce fish in challenging conditions. As with the rest of the western U.S. the Missouri River
After tricking a few well educated spring creek trout the Dads enjoyed an unbelievable lunch. The lunch was prepared by the brat chef Charlie who treated us with Matt’s Meats fare. Wow. After refueling we went back to educate some more fish with pheasant tails, z-bro’s, miracle midges, sawyer’s and
Doyt Conn tricked this fish with a well presented Sawyer Pheasant Tail. Nice work D.
Report 05/26/11 Yesterday we fished with our Dads at Armstrong’s Spring Creek. It was a beautiful day complete with a few willing trout, great friends, brats, beer and of course family. A new tradition for the Hansen’s and Conn’s!
